WebbIngredients For slow cooker swiss style london broil 3 1/2 lb london broil steaks i cut 4 pieces into 8 portions 2 c beef broth 1 can diced tomatoes 15.5 oz 2 can v-8 juice (6 oz. each) 3 md onions, cut into eights 8 oz … Webb29 nov. 2024 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting board and let it rest for 10 minutes. Slice into strips and top with compound butter disks, if desired.
21 London Broil Recipes Slow Cooker - Selected Recipes
Webb29 aug. 2024 · How to cook: In a slow cooker, arrange the sliced onion at the bottom, followed by a layer of carrots and a layer of potatoes. Cook the London broil in a large skillet seasoned with Creole spice and heated over medium heat. Brown beef for 3 to 5 minutes per side in heated oil. Place meat inside the slow cooker. Webb12 nov. 2024 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy Sauce – ¼ cup of soy sauce. Olive Oil – ¼ cup of olive oil (extra virgin). Dijon Mustard – 1 tablespoon of Dijon mustard (or you can use honey Dijon mustard) ... churchill england blue willow china
Perfectly Tender London Broil - The Recipe Critic
Webb11 dec. 2024 · Gather the ingredients. Cut the round steak into serving-size pieces and pound to 1/8 inch in thickness. Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl. Reserve. Place the beef in the slow cooker or crockpot and pour the sauce over it. Cover and cook on LOW for 6 to 7 hours. Webb19 sep. 2024 · 1/2 cup Easy London Broil Marinade, (my recipe!) 2 medium Vidalia onions, sliced Instructions Marinate meat 1 hour before (or 24 hours refrigerated, if you have time). Place sliced onions on bottom of … Webb8 nov. 2024 · Tips for cooking London Broil. Select a thicker cut (1-1.5 inches) whenever possible, as it’ll be less likely to dry out. Remove from the fridge 30 minutes before cooking so it gets closer to room temperature … churchill england china tea cups