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Web(1) Establishments that slaughter cattle and establishments that process the carcasses or parts of cattle must develop, implement, and maintain written procedures for the removal, segregation, and disposition of specified risk materials. WebMar 1, 2010 · Indiana Administrative Code, Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH, Article 1 - DOMESTIC ANIMAL DISEASE CONTROL; GENERAL PROVISIONS, Rule … WebDisposition Manual. 3. General criteria. ... For licence holders that have 2 shifts, only 1 process validation is necessary for both slaughter shifts provided there are no significant operational differences between shifts. The license holder that slaughters multiple classes of poultry, for example, chicken broilers, spent hens and turkeys, a ... streetwalkers downtown flyers