Fish moilee recipe
WebMar 28, 2024 · Clean and cut fish into pieces. Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a kadai/pan, add … Web
Fish moilee recipe
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Web1. Season the fish with a little salt and set aside. Heat oil in a large saucepan and stir-fry the onion, lemongrass, chillies, curry leaves and ginger over a medium heat, until the onions are soft. WebThe recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. A well-made Fish Moilee will always be an absolute delight for the …
WebJan 7, 2024 · Ingredients 300 gram Fish 3 teaspoon Oil 1/2 teaspoon Cumin seeds (Jeera) 1 Onion , chopped 1 teaspoon Ginger , paste 2 Tomatoes , chopped 3 cloves Garlic , finely chopped 1/4 teaspoon Turmeric powder … WebStep 1. Marinate the fish pieces with pepper powder, turmeric powder, salt and lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
WebFish Molee (Fish Molly or Meen Moilee or Fish curry cooked in coconut) is a Kerala style simple Fish Curry where fish is cooked in a coconut milk based gravy... WebFor the fish 2 x 175g/7oz fillets fresh halibut, or any other thick white fish fillets, with skin 2 tsp fresh lemon juice ½ tsp ground turmeric good pinch …
WebIngredients of Fish Moilee For marination: Fill of fish bash 2 Onions 1 inch ginger 5-6 garlic cloves 6-7 Green chilies 1 tsp turmeric 1/2 tsp chili powder 1 tsp coriander powder 1 …
WebNov 24, 2015 · Rub in well and leave aside for 30 minutes to an hour. 2. Heat about 1 cup oil in a small frying wok or pan and fry the fish until half done. The idea is to semi-cook the fish rather than fry it well. Drain and set aside. 3. Heat about 1 tbsp oil in another pan and saute the onions until soft and pink. chinese wedding poemsWebMar 28, 2024 · Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a kadai/pan, add little oil and shallow fry fish on both sides. grange avenue cheadle hulmeWebDec 7, 2024 · P rep work before you begin. Marinate the prawns in salt and turmeric for about 15 minutes. Slice the onions, slit the green chillies, finely chop the ginger. Keep the coconut milk measured and keep it ready. chinese wedding red bagWebApr 5, 2024 · Method: In a bowl, mix the rice flour, coconut milk, water, and salt until a smooth batter is formed. Heat a non-stick pan over medium heat and pour a ladleful of batter onto it. Spread it out thinly into a circular shape. Cook until the appam is golden brown on both sides. Repeat until all the batter is used up. grange at whallonsburgWebAug 15, 2024 · To the remaining oil(add more if needed)in the pan, Add onions, ginger, garlic, curry leaves, and green chillies. Cook until the onions turn soft. for 2 minutes. chinese wedding red envelopeWebJun 27, 2015 · Ingredients 500 grams fish steaks ( I used king fish) 4 tbsp coconut oil 2 – 3 sprigs curry leaves 2 inch fresh ginger, very finely … chinese wedding restaurant in pjWeb1. To make the moilee gravy, melt the coconut oil in a frying pan, add the mustard seeds and cook over a medium heat until they start to crackle. 1 tbsp of coconut oil. 1/2 tsp black mustard seeds. 2. Add the chillies, onion, garlic, ginger and curry leaves and sauté for 3–5 minutes until the onion is translucent. chinese wedding rites