WebBarramundi has a mild flavor and a juicy and flaky texture that work well when roasted, baked, or pan-seared, and can be used in place of cod or tilapia. WebNov 6, 2024 · Because barramundi can reach a market size of 1.5- 2lbs. in less than a year, it is well-suited for aquaculture. Farmed barramundi is a cost-effective, sustainable …
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